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Phil Clemens Hatfield Quality Meats Background/Area of Expertise: I am the Chairman and CEO of a family owned pork processing business. We currently process about 2.5 million hogs per year. In addition, we own 40,000+ sows and raise in excess of 800,000 market hogs per year. I have worked in the meat business for 40+ years. As the former Chairman of the American Meat Institute I made speeches on Animal Welfare on a national basis Bio: I have worked in every area of our family pork processing business from cleaning hog trailers to being the CEO. Our Company operates by Biblical principles and we see animal welfare as a stewardship issue and take this area very seriously. Presentation Specific to Which Livestock Industry: Swine Presentation Title: How can the Food Industry Advance Animal Welfare, Be Progressive and Stay in Business Presentation Summary: What are the steps that food productions companies need to take to be stewards of animals, process them in humane ways and still remain competitive in business today. Speaker Cost: Travel expenses only
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